Here is another one of those childhood memories dinners… so easy, so cheap and oh so moooorish ! Having been brought up in a German speaking country, this is one of those standard pub foods you will find in Germany, Holland and even in the North part of Switzerland….. Speckpfannekuchen aka Bacon Pancakes.
1 pkt of chopped bacon
500 ml milk
½ cup fizzy mineral water
About 1 cup flour
Canola oil for frying
Half onion and slice then fry until golden
Fry bacon until crisp .Keep in a separate bowl
Mix eggs, milk, water and flour to get a thickish pancake mixture.
Heat oil (not too much), pour in a small ladle of egg mix and sprinkle some onions and bacon into mix.
Turn over as soon as the edges go brown.
Serve with a lekker green salad .. et voila ! amazing dinner !